4 Servings
Ingredients:

4 dairy-free cheese slices 
2 tbsp veganaise and vegan butter

4 slices of tomato

1/2 cup lettuce

12 cucumber slices

1 ripe avocado 

Sea salt and pepper as desired

Protein: 8 pieces of bacon or 4 fried eggs

Optional: Hummus or prepared mustard

Gluten-Free bread or buns

 

Serve on a gluten-free bun or bread.

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Toast your gluten-free bun or bread.

Spread butter and veganaise on toast, melt cheese slice, place lettuce, tomato, cucumber, and avocado on top. Add some protein by adding bacon or a fried egg. You will have the best BLT sandwich in town! Enjoy!

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