Makes about 1 cup

Creamy Vanilla Icing Ingredients:

4 tbsp Becel vegan butter

2 tsp gluten-free vanilla

2 1/4 cups Icing sugar

2 tbsp unsweetened coconut milk or dairy-free milk of your choice.

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1. Blend vegan butter until smooth, then add vanilla, and slowly add icing sugar. Then blend in coconut milk. 

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2. Keep blending until the icing is smooth and creamy. 

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Keep in a sealed container, in the fridge. 

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