8-12 portions

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Ingredients:

2 containers of coconut whipped topping

1kg container of fresh sliced strawberries, and/or peeled peaches   

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Neatly layer strawberries and coconut whipped topping, repeat until you run out of both. If you have fresh peaches, peel and cut into pieces and add them to the strawberries.

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Keep parfait in the fridge until ready to serve. The Coconut Whip needs to stay cold!

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