Makes about 18 cookies

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Ingredients:

3/4 cup of brown sugar

1/2 cup dairy-free butter (I used Earth Balance Vegan Buttery Sticks)

1 tsp gluten-free vanilla

1 egg

1 1/2 cup gluten-free flour blend

1/2 tsp baking soda

1/2 cup Enjoy Life Chocolate Chunks

1/2 cup mini marshmallows

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Garnish with more dairy-free chocolate chunks and mini marshmallows.

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1) Preheat oven to 350 degrees.

 

2) In a large bowl or in a stand mixer add brown sugar and melted butter, mix together.  Then mix in gluten-free vanilla and an egg.  Continue to stir in flour and baking soda.  Once mixed add the chocolate chunks, mix then lightly stir in marshmallows.

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3) Line cookie sheet with parchment paper.

 

4) Use a cookie scoop or ice cream scooper to scoop cookies onto the lined cookie sheet. Keep space between dough balls.  

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5) Bake at 350 degrees for 9 minutes.

 

6) Store in a covered container at room temperature or you can freeze them.

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