4 Servings

Ingredients:

1 lb chicken breast, cut into cubes

Salt and pepper

2 eggs

1/3 cup white rice flour

1/3 cup potato starch

​

Sauce:

2 tbsp honey

1/2 tbsp sesame oil

2 tbsp ketchup

1 1/2 tbsp brown sugar

1 tbsp rice vinegar

1 1/2 tbsp gluten-free soy sauce or Tamari

​

1 tbsp olive oil

2 tbsp sesame seeds

 

1. Pre-heat oven to 375 degrees. 

​

2. Line a cookie sheet with parchment paper.

​

3. Cut chicken into pieces. 

​

4. This recipe requires two small bowls. 

​

In one small bowl, place white rice flour and potato starch.

 

In another small bowl, whip two eggs with a dash of salt and pepper. (Himalayan salt if you have it) 

​

5. Dredge each piece of chicken in the flour mixture then the eggs. Place on the lined baking sheet. 

​

6.  Bake for 20-25 minutes, turning after ten minutes then after twenty minutes. 

​

7. Prepare sauce in a small mixing bowl. 

​

7. Heat 1 tbsp of olive oil in a large frying pan. Add baked chicken and stir in the sauce. Let brown for a couple of minutes then sprinkle on the sesame seeds. 

​

Serve warm! 

​