Makes  12-15 patties

Ingredients: 

5 medium white potatoes, peeled

1 medium onion, finely chopped

2 eggs

Salt and pepper to taste

4-5 tbsp white rice flour

Olive oil for frying.

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1. Use a vegetable spiralizer or a grater, to grate the peeled potatoes.

 

2. Mix together egg, rice flour, salt, and pepper. Add in grated potatoes and onions.

 

3. Heat 2 tbsps of olive oil in a frying pan over medium heat. 

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4. Use 1/4 cup measuring cup, to scoop potato mixture, try to compact each scoop before dropping potato patty into the oil.

 

5. Fry potato patties until both sides are golden brown.

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6. Place cooked fritter on a paper towel, to remove excess oil. 

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Serve warm! 

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