Broccoli Salad

When the sun is shining it reminds me of summer salads!

This sweet and delicious broccoli salad is gluten and dairy-free! Great recipe for busy families, only 8 ingredients!

Broccoli Salad

4-6 servings

• 1 head of fresh broccoli, cut bite-size florets

• 1/2 red onion, chopped small

• 4-6 strips of cooked bacon (optional)

• 1/3 cup of golden raisins (optional)

• 1/4 cup sunflower seeds, I prefer unsalted

• 1/2 cup of veganaise or vegan mayo

• 2 tbsp white sugar

• 1 tbsp white vinegar

1) In a small mixing bowl, add vegan mayo, sugar and vinegar, mix, let sit for a couple of minutes. ​ 2) Cook bacon until crispy and cut into strips. ​ 3) Meanwhile, wash and cut broccoli into bite-size pieces and chop the red onion into small pieces. ​ 4) In a large mixing bowl, add broccoli, onion, bacon, raisins, sunflower seeds, then pour the dressing over the salad. Stir well. ​ Store in the fridge and serve cold. Stir before serving.