4 portions, 4 pork chops

​

BBQ Sauce:

1/4 cup ketchup

2 tsp brown sugar

​

BBQ pork chops until porkchop reaches 170 degrees F, about 15-20 minutes depending on thickness. Once cooked brush on BBQ sauce.

​

Kale Salad: 

1 bunch of kale washed and chopped

1 1/2 cups red cabbage grated or thinly sliced

3 medium carrots grated

3 tbsp veganaise or vegan mayo

Mix and serve!

​

Lemon Tahini Salad:

1 head romaine lettuce, chopped

Top with cucumber, avocado or any nuts and seeds. I made Lemon Tahini Dressing for this salad.

​

Enjoy!

​