4 servings

Pesto Ingredients:
​2 cups of fresh basil
1/2 cup of pine nuts, sunflower seeds, or walnuts  (omit if you are on a nut-free diet)
1/2 cups olive oil
2 TBSP of fresh lemon juice 
2 TBSP nutritional yeast

1 ripe avocado (optional)
Dash of salt and pepper

Gluten-free fusilli  noodles

​

1)  Put pesto ingredients into a blender (Basil, nuts or seeds, oil, lemon juice, nutritional yeast, avocado, salt and pepper) and blend until pesto is smooth.

2) Boil gluten-free pasta for 7 minutes, rinse under cool water. 

3) Stir pesto into noodles. Serve warm.

Makes 4 servings