Makes 24 cookies 

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Ingredients: 

1 cup peanut butter

1/2 cup vegan butter sticks at room temperature

3/4 cup coconut palm sugar

1 egg

3 tbsp unsweetened coconut milk

1 tsp gluten-free vanilla

1 1/2 cups gluten-free flour  (Bob Mill's 1:1 flour, brown or white rice flour)

1/4 tsp of xanthan gum

3/4 tsp baking powder

3/4 cup dairy-free chocolate chips

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1) Preheat oven to 350 degrees.

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2) In a medium-sized bowl, add peanut butter, vegan butter, coconut palm sugar, mix with a hand mixer.

Then add in egg, milk and vanilla.

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3) Add in flour, xanthan gum and baking powder, mix then stir in chocolate chips.

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4) Form into 1 tbsp balls, flatten with a fork. Line a cookie sheet with parchment paper. Bake for about 9 minutes. 

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Enjoy!! So yummy!!

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