Pancake Breakfast Wrap
Kids will love these breakfast wraps!
~ Gluten & Dairy Free ~
4 Portions
Very easy!!
​
Ingredients:
-Your favourite pancake mix, it can be homemade or I used Kinnikinnick Pancake and Waffle Mix
-4 large eggs
-Cooking spray
-Pure maple syrup
​
Optional:
4 vegan cheese slices
1/4 cup grated vegan cheese
4 gluten free bacon cut into pieces
4 pieces of gluten free deli meat like ham, cut into pieces
1/4 cup finely diced red peppers to add to eggs
​
​
1) Prepare pancakes Using a small frying pan make 4 flat pancakes.
2) Lightly scramble each egg (adding bacon, peppers or grated cheese) and fry them individually.
3) Put a cooked pancake on a plate, place a cooked egg (and vegan cheese slice if you wish) in the middle and roll.
​
Serve with pure maple syrup!
​