Makes 1 platter or 4 individual dishes

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1 bag of gluten-free tortilla chips

1-2 chicken breast (or quinoa or veggie chicken strips)

1/2 cup chopped bell peppers

1 small onion chopped 

1/4 - 1/2 cup black beans (optional) 

1/4 cup olives (optional) 

1/4 cup cherry tomatoes (optional)

salsa 

Dairy-free cheese shredded

Garnish Options: cilantro, green onion, 

fresh lime juice, avocado or guacamole.  Nachos also taste great with sautéed onions and mushrooms. 

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1. Pre-heat oven to 350 degrees

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2. Cut peppers, onion, along with toppings of your choice.

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6. Line a baking sheet with parchment paper

 

7. Bake in the oven for 10 minutes, or until cheese starts to melt and chips start to brown.

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Serve warm! 

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