Ingredients:

3/4 cup dates, pitted

3/4 cup roasted  or raw almonds (unsalted)

1/3 cup pumpkin seeds (raw, unsalted)

1 tbsp chia seeds 

4 tbsp lemon juice

1 tsp gluten-free vanilla

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1) In a food processor, add dates (cut each one in half to make sure the pit has been removed), almonds, pumpkin seeds, and chai seeds pulse until well chopped.

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2) Add lemon and vanilla and pulse until the mixture is smooth and holds together.

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3) Form into 1 tbsp balls and store in the fridge, in a covered container.

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No baking required!