4 portions

​

Kale Salad: 

1 bunch of kale washed and chopped

1 1/2 cups red cabbage grated or thinly sliced/grated

3 medium carrots grated

3 tbsp veganaise

1 tsp white sugar 

 

1. Prepare the kale, cabbage and carrots in a bowl. 

​

2. For the dressing, mix the vegan mayo with the sugar.  Pour dressing over kale, cabbage and carrots.

 

Serve cold.

​

Enjoy!

​