Choose your favourite Ingredients:

1 cup  mushrooms, washed and cut in half

1 yellow zucchini, cut into thick triangles

1 red, yellow or orange pepper, cubed

15 cherry tomatoes, leave whole

1 red onion cut into large slices

 

Dressing #1

Simple Dressing: 

1/4 olive oil and dash of Himalayan salt and pepper 

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Dressing #2

Herb Dressing:

1/4 cup olive oil

3 Tbsp balsamic vinegar (optional)

1/2 tsp dried basil, oregano, rosemary, and thyme (1 tsp fresh herbs)

Salt and pepper

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1. Preheat grill to medium-high heat.

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2. Prepare vegetables, put them into a medium bowl.

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3. Choose which Dressing and mix dressing in a separate bowl. Pour dressing over vegetables.

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4. Pour mixture into a vegetable grill basket. Make sure the basket is on a plate.

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5.  Grill for 20 minutes, or until vegetables are tender.

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Serve warm! 

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