Makes about 12 gingerbread pancakes.

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Ingredients:

2 cups of dry Kinnikinnick Pancake Mix

2 tbsp vegetable oil

1 1/2 cup water

1/4 tsp ground cloves

2 tsp ground cinnamon

1 tsp ground ginger

Dairy-free butter (greasing pan)

Pure maple syrup

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1) Lightly grease a large frying pan or griddle, with dairy-free butter. 

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2) On medium heat, add 1/4 cup of pancake batter and cook until bubbles start to form on the top. Flip and cook for another 2 minutes until both sides are golden. 

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Serve pure maple syrup!

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