4 Servings

Ingredients:

1/2 cup white rice flour

1/2 cup Kinnikinnick pancake and waffle mix*

1/2 cup canned full fat coconut milk

1/4 tsp Himalayan salt

1 tsp baking powder

1 tbsp veganaise

1/2 tsp garlic powder 

1/4 cup dairy-free cheese, grated 

​

*You can use your favourite flour blend in this recipe if you don't have pancake mix but add 1/2 tsp baking soda and 1/2 tsp xanthan gum and you could add a tbsp white sugar) 

​

1) Preheat oven to 400 degrees

2) Mix all ingredients in a bowl. Work into a dough ball. 

3) Line a baking sheet with parchment paper.

4) Divide dough into 4 equal balls.

Place 4 dough balls on the baking sheet (don't press down on ball). Sprinkle with grated vegan cheese. 

5) Bake at 375 degrees for 12 minutes or until golden.

Serve warm.