18 balls

Ingredients:

11/3 cup peanut butter or almond butter

11/4 cup almond flour

3 tbsp pure maple syrup

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Coating:

1/2 tsp coconut oil

1 1/4 cup Enjoy Life Chocolate Chips

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1)  Line a cookie sheet with parchment paper. 

 

2) Blend peanut butter or almond butter, almond flour, and maple syrup.  

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3) Roll dough into 1 inch balls. Do not flatten. Place balls on the lined cookie sheet. 

 

4) In a small saucepan add 1/2 tsp coconut oil and 1 cup of Enjoy Life Chocolate Chips. Melt chocolate on low heat, stirring often. 

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Drop the peanut butter balls into the melted chocolate, making sure to coat the entire ball. Then use a spoon to scoop the ball back onto the lined cookie sheet. 

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Optional: Garnish with colourful sprinkles

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5) Place in the fridge for 30 minutes until chocolate has firmed. Store in a sealed container in the fridge. 

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Serve on a tray of desserts!

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