Makes about 1 cup

Ingredients:

4 tbsp Becel vegan butter

2 1/4 cup Icing sugar

1/3 cup unsweetened cocoa powder

3-4 tbsp unsweetened coconut milk 

1 tsp gluten-free vanilla

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1. Blend vegan butter until smooth and creamy.

2. Add icing sugar and cocoa powder. Then add coconut milk and vanilla.

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3. Blend using a hand mixer until the icing is smooth and creamy.

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Keep in a sealed container, in the fridge.

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