Serves a group!  Fun and easy to make!

​

Ingredients:
​1 bag of gluten-free pretzels

1 bag of dairy-free chocolate chips

​

1. On low heat, continuously stir chocolate chips until melted. Turn off the heat as soon as they are melted.

2. Keeping chocolate in the pot, dip each pretzel in the chocolate until half of the pretzel is covered. 

​

3. Place on a parchment-lined baking sheet. Put the tray into the fridge until the chocolate is firm.

Keep in a sealed container in the fridge.

​

​