Makes about 24 cookies

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Ingredients:

3/4 cup vegetable shortening

3/4 cup of brown sugar

3/4 cup granulated sugar

2 eggs

1 tsp gluten-free vanilla

2 1/4 cups Bob's Red Mill Gluten Free All-Purpose Baking Flour

1/4 tsp of xanthan gum (omit if in flour)

1 tsp baking soda

1 cup dairy-free chocolate chips

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1) Preheat oven to 350 degrees.

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2) Using a hand mixer or stand blender, blend together the vegan butter and both sugars. Then add in the eggs and vanilla, blend.

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3) Add in flour, xanthan gum and baking soda and lightly mix. Then stir in chocolate chips.

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4) Using a small cookie scoop to form cookie dough balls and place them on a parchment-lined baking sheet. Leaving space between each cookie. Use a fork and lightly press down on each cookie ball. Bake for 8-10 minutes. Makes about 24 cookies.

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