Grandma's Homemade
Chili Sauce

This yummy recipe is a childhood favourite! It was something my Grandma made and a tradition my Mom continued. She makes it every fall after picking apples. We always love the familiar aroma of chili sauce simmering on the stove. 
This sweet chili sauce pairs nicely with roast beef, ham, meatloaf and rice casseroles!
~ Gluten & Dairy Free ~

Makes (6) 500ml jars

Original Recipe

Ingredients:

12 tomatoes, peeled and chopped

12 apples, peeled and chopped

9 yellow onions, chopped

1/4 cup salt

5 cups white sugar

1/2 cup white vinegar

1 tsp ground cinnamon

1 tsp cloves

1 tsp ginger

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Jen's Recipe:

3 cans organic diced tomatoes (398ml cans) 

12 apples, peeled and chopped small

9 yellow onions, chopped small

2 tbsp Himalayan salt

2 cups white sugar

1/2 cup white vinegar

1 tsp ground cinnamon

1 tsp cloves

1 tsp ginger

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1) Add all ingredients to a large pot.

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2) Simmer for several hours until sauce has thickened. Stirring occasionally. 

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3) Put chili sauce in sterilized jars, following proper canning procedures. Let cool. 

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Store in the refrigerator and serve cold. Chili Sauce is excellent served with rice casseroles, roast beef, hamburgers and hot dogs, pork chops, and ham.

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