4-6 Servings

Ingredients: (Single Batch- snack size)

1 (19oz) can of chickpeas, drained, rinsed 

1/3 cup celery, chopped

1 1/2 tbsp green relish, or chopped pickles

3-4 tbsp vegan mayo

1 tsp prepared mustard

3/4 tsp dried dill 

Dash of sea salt and pepper

1/2 tsp fresh lemon juice

1 tsp green onion or chives (optional)

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Double Batch (Family-sized lunch):

2 (19oz) cans of chickpeas, drained, rinsed 

3/4 cup celery, chopped

3 tbsp green relish

6 tbsp veganaise

2 tsp prepared mustard

1 1/2 tsp dried dill 

Dash of sea salt and pepper

1 tsp fresh lemon juice

1 tsp green onion or chives (optional)

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Serve on gluten-free crackers, bread or wrap.

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1. Mash chickpeas, really well, in a large bowl. There shouldn't be whole chickpeas.

2. Chop up celery and add to the mashed chickpeas. 

3. Add remaining ingredients, mix well. 

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4. Put this yummy chickpea salad on your favourite gluten-free crackers, bread or wraps. Serve cold. 

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