4-6 Servings

1-2 tbsp olive oil

4 cups Brussel sprouts, fresh (or frozen)

3 strips gluten-free bacon, pieces

3 medium carrots grated

1 medium onion, chopped

2 tbsp honey

1 tbsp Dijon mustard

Dash of sea salt and pepper

1/2 cup dairy-free cheese, grated (optional)

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1) Wash and cut Brussel sprouts in half. Boil Brussel sprouts for 3-5 minutes until tender.

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2) In a large frying pan, cook 3 pieces of bacon on medium heat. Cut into pieces. 

 

3) In a large frying pan add olive oil, Brussel sprouts, grated carrots, onions. Let cook for 5 minutes, on medium heat. 

 

4) In a small dish mix honey and Dijon mustard. Stir sauce into Brussel Sprouts with a sprinkle of salt and pepper.

Once the Brussel sprouts and onions are browning add in the cooked bacon.

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5) Once cooked, sprinkle cheese on top. Serve hot. 

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