4 servings

30 minute meal 

Ingredients:

1 tbsp vegan butter

1 onion, chopped small

2 cups of chicken or vegetable broth

2 cups of coconut milk*

2 cups broccoli florets, chopped

2 cups of grated cheddar dairy-free cheese*

2 tbsp nutritional yeast 

Dash of pepper

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1) In a small frying pan over medium-low heat, sauté chopped onion in 1 tbsp of vegan butter. Cook for about 5 minutes and remove from heat.  

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2) In a medium sized pot bring the coconut milk and broth to a boil. Add the broccoli, and let simmer for 15-20 minutes.

 

3) Add sautéed onions.

 

4) Stir in the grated dairy-free cheese, nutritional yeast and pepper. Continue to simmer until cheese has melted for about 10 minutes.

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Tip: 

* I prefer to use Lite Canned Coconut Milk or unsweetened refrigerated coconut milk.

*Violife Cheddar Style Shredded is an excellent dairy-free cheese to put in this soup. 

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