4-6 servings

Dairy-Free Broccoli Salad:

• 1 head of fresh broccoli, cut bite-size florets

• 1/2 red onion, chopped small

• 4-6 strips of cooked bacon (optional)

• 1/3 cup of golden raisins (optional)

• 1/4 cup sunflower seeds, I prefer unsalted

• 1/2 cup of veganaise or vegan mayo 

• 2 tbsp white sugar

• 1 tbsp white vinegar   

 

1) In a small mixing bowl, add vegan mayo, sugar and vinegar, mix, let sit for a couple of minutes.

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2) Cook bacon until crispy and cut into strips.

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3) Meanwhile, wash and cut broccoli into bite-size pieces and chop the red onion into small pieces.

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4) In a large mixing bowl, add broccoli, onion, bacon, raisins, sunflower seeds, then pour the dressing over the salad. Stir well. 

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Store in the fridge and serve cold. Stir before serving.