Ingredients:

2 cans of pineapple cut into rings

1 package of gluten-free bacon

Toothpicks

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Sauce: (Optional)

4 tbsp brown sugar

1/4 tsp ground ginger

1/2 tsp pepper

1 tbsp gluten-free soya sauce 

1 tbsp pineapple juice

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1. Pre-heat oven to 400 degrees.

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2. Cut pineapple rings in half.

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3. Cut strips of bacon in half.

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4. Wrap each piece of pineapple with bacon and secure it with a toothpick.

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5. You can bake them from here or if you want to wow your guests smother them in a delicious sauce.  In a small mixing bowl add sauce ingredients and mix. Spoon over bacon-wrapped pineapple.

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6. Place on a baking sheet lined with parchment paper

 

7. Bake in the oven for 25 minutes. 

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Serve warm! 

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