Makes 1 Apple Crumble

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Ingredients:

1 single gluten-free pie crust, uncooked

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​Filling:

7-8 Golden Delicious apples, peeled and sliced

2 tsp cinnamon

2 tbsp brown sugar

2 tbsp white sugar

1/4 cup water

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Crumble:

1 1/2 cup Old Fashion Gluten-Free Oats

1/2 cup brown sugar

1/2 tsp ground cinnamon

1/2 cup cold dairy-free butter

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​Preheat oven to 400 degrees.

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Instructions

1) In a medium sized mixing bowl add sliced apples, cinnamon, brown sugar, white sugar and water. Stir until apples are coated. Put in pie crust. 

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2)  To make the crumble, add gluten-free oats, sugar, cinnamon and dairy-free butter in medium sized mixing bowl. Once the mixture is crumbly sprinkle on top of apples. 

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Bake at 400 degrees for 15 minutes then reduce the heat to 350 degrees for another 40 minutes. Bake until apples are tender and crumble is golden. 

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Enjoy your delicious Apple Crumble!

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